Ingredients
Equipment
Method
- Preheat the oven to 350 degrees Fahrenheit,
- Add enough cinnamon graham crackers to cover the bottom of your pan. An 8x8" pan will use around 4.5 graham crackers.
- Open one package of cookie dough, smoosh each cookie down, and place it on top of the graham crackers. Once done, press down gently to make the layer as even as possible without breaking the graham crackers underneath.
- Cover the cookie dough with mini marshmallows. Measure this with your heart! I use ~2/3 of the package.
- Open your second package of cookie dough, smoosh down the dough pieces, and add them on top of the marshmallows. I use about 1/3 of the cookie dough package for this, but add as little or as much as you want.
- Break the Caramello bar into individual squares. Lightly smoosh each one before pressing it into the top. This part is a bit messy, but it helps the candy stick, and the chocolate does not melt enough to let the caramel out otherwise.
- Bake at 350F for around 18 minutes. You are looking for the marshmallows to be lightly toasted and for some light browning to have started on the cookie pieces. Let it cool down a bit before serving.
Put the cinnamon face up so it doesn't fall off into the pan.
If you leave the cookie dough out of the refrigerator for 5 minutes, it will be much easier to smoosh.